We get ready them in a simple way: we increase water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized wide range, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://edgarzmyku.smblogsites.com/35643445/håndplukket-oliven-things-to-know-before-you-buy