Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that requires amongst four and eight hours. Then, the barley is fermented using a specifically cultured yeast right before becoming distilled twice with the Macallan's copper-pot stills. The copper comprising https://charliewxiei.uzblog.net/the-ultimate-guide-to-300-yen-no-otsuki-ai-49141734