The meat from these pigs is likewise a delight to the palate but isn't going to get to the premium good quality pata negra. Possibly you've seen that I've not been mentioning any rooster dishes to date. That's since I already have a whole publish focused on Spanish chicken recipes http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991