Think of bostock as luxe toast disguised being a French pastry that tastes the same as an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, prime it with sliced almonds, and bake it until puffy and golden brown. A layer of marmalade concerning the brioche and almond https://archeriirya.widblog.com/91010140/a-secret-weapon-for-breakfast-in-bed-strain