— and crushed whites which have shaped rigid peaks. This meringue is folded into the yolks gently, so as to continue to keep the air while in the mixture. It’s then transferred into a soufflé mildew or specific ramekins and baked for 15 to 25 minutes, dependant upon the sizing. https://spencerwzxrk.articlesblogger.com/59003668/details-fiction-and-sculptedmd