Prilled urea 46% consists of 46% of nitrogen (N) in ureic form, conveniently absorbed because of the leaves of plants. Absorption from the root system is slower, because urea in soil is transformed (for a result of enzymatic hydrolysis) into the ammonia form available for plants, and after that into https://caidenhamte.blogrelation.com/43395565/borlotti-beans-nutrition-for-dummies