Served by using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it basically dissolved as part of your mouth. So excellent! I had been crawling in the Cu Chi Tunnels when Ren ate here so I didn’t get to test https://signlist16048.life3dblog.com/36350788/getting-my-sai-gon-list-to-work