We went pretty basic with this garlic bread recipe—a great deal of butter and lots of garlic loaded onto heat, pillowy French bread. You can make a lightweight meal by rounding it out by using a crisp green salad. Or serve it our favorite way—along with your preferred red-sauce pasta. https://food-arts-sa93580.creacionblog.com/39422842/the-basic-principles-of-food-arts-sa