Restaurant and bar ventilation plays an important role in food service environments. Cooking activity produces heat, steam, grease, and airborne particles. Without suitable ventilation, conditions can become uncomfortable for staff and customers. Ventilation systems extract heat, smoke, and moisture from kitchens. Domestic systems are not suitable for these environments. Controlled https://arthurwodre.blogaritma.com/38045189/understanding-restaurant-ventilation-in-hospitality-spaces