Start with skewered shrimp plus a crunchy salad, but be sure to order the sea bass en papillote, cooked in parchment paper with tomatoes to the charcoal grill. Lunch only. She also provides a knack for building complementary flavors throughout different dishes, like sea bass ceviche, smoked bonito with collard https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8