It's the very same recipe as the regular "Canadian Club", but it's just inside the barrel for for much longer. Batch variation of this one can be significant, but it surely appears the recent batches seem to be executing pretty much. Carlos Lopez, Cafe Manager at Moxy South Seaside, also https://zionsojea.creacionblog.com/26021200/the-2-minute-rule-for-w-l-weller-single-barrel-straight-wheated-bourbon-whiskey-reviews