Disappointing! The top layer of the apple strudel filo pastry is supposed to be flaky, crispy and easily tear apart but this fllo pastry has seen better days - meaning it was baked, refrigerated and then microwaved thus being soft and doughy as shown. We stopped here without checking it https://biergartenmitregionalensp28135.canariblogs.com/immer-meine-biergarten-mit-regionalen-spezialit-ten-um-zu-arbeiten-42173751