Brown the bottom beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Incorporate tomato paste, tomato sauce and diced tomatoes. Stir well and bring to some simmer in excess of medium heat. Protect and simmer for one 1/2 hours. Use sauce to https://bookmarknap.com/story698288/bev-s-spaghetti-sauce