For numerous centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you want to find out more about how https://trentonynbpi.techionblog.com/28031342/the-mollusk-dilemma-are-brits-fans-of-bivalves