This was one of several three key dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, that's about one hour north of Ubud. I’ve often felt pretty ‘meh’ about curry, so I was amazed I liked this one particular as much as I did. Opor https://opor-ayam-resep19630.uzblog.net/5-simple-statements-about-opor-ayam-enak-di-jakarta-explained-42309935