Make kale chips by tearing the leaves into parts and tossing them with olive oil, salt, and pepper. Spread over a baking sheet and bake at 300 levels F until eventually crisp, twenty to half an hour. Or consider introducing kale to be a aspect. GET THE RECIPE Check out https://techyx.co.uk/revolutionising-food-production-the-role-of-uht-systems-and-process-technology-by-armfield/