They are extended smooth fish that improve as much as one.three metres in duration and are identified at depths of 10-one thousand metres. Hoki meat is sensitive, succulent and preferences a little sweet, developing a medium flake once cooked. It is more flavourful that almost all other white fish https://reidvhsdn.verybigblog.com/29376961/an-unbiased-view-of-23hoki