Whisk alongside one another brown sugar, paprika, salt, and garlic powder in a little bowl. Use fingers to rub the spice blend generously on to either side of each and every chicken breast. I like the richness Kashmiri chili powder adds! I have tried smoked paprika instead in advance of, https://trentonmooep.prublogger.com/30167824/helping-the-others-realize-the-advantages-of-chili-powder-sweet-paprika-powder