The jelly’s glazing properties infuse meat with a burst of flavors, rendering it a perfect condiment to offer at any cookout or evening meal occasion. You can freeze Beijing beef for up to 3 months. Make sure to use an airtight container such as a freezer ziploc bag. So in https://sweet-paprika-whole89216.bloggactif.com/31851066/top-latest-five-beijing-red-pepper-urban-news