Garlic: Use contemporary or roasted garlic, Based on particular choice. If working with Uncooked, it will mellow over time since it mixes with the vinegar’s acidity and other substances in the sauce. No wok necessary. In the event you don’t have a wok you can also make this dish in https://martinevlcd.glifeblog.com/30169214/top-red-chili-pepper-crushed-mixed-with-seeds-secrets