Dish but has quite a few qualities which are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender vegetables. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese elements. Pico de Galo (which translates to “rooster’s https://augustragsl.blog5star.com/31508766/5-simple-techniques-for-red-chili-pepper-thread