Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok any time you fry the beef. Perform in batches, if essential, so each bit has adequate space to crisp up and build caramelized edges. You will find 3 styles of Spanish paprika: dulce, or sweet paprika; agridulce, or medium-warm paprika; https://ilovebookmark.com/story18336072/about-paprikachilli