Dish but has quite a few attributes which are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe incorporates hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese substances. Pico de Galo (which interprets to “rooster’s beak”) is often https://holdenxffyd.gynoblog.com/30510199/not-known-details-about-beijing-red-pepper