Gochujang – It's made with Gochugaru but has some ingredients such as sticky rice, salt, and soybeans to help make a paste. The feel might be diverse but you will certainly have the taste of Gochugaru. However, be sure you include a lot less salt for the dish, as Gochujang https://beijingredpepper23869.win-blog.com/11351176/beijing-red-pepper-no-further-a-mystery