The flavor profile of Hungarian paprika and Spanish smoked paprika is extremely different. Substituting 1 for the other will change the flavor in the dish. Hungarian is generally much more intense and sweeter. PLANT PART Cayenne peppers: Slender and strong, these purple peppers are noted for their sharp heat and https://chili-powder-sweet-paprik59001.blogdemls.com/31048094/the-basic-principles-of-beijing-red-pepper