MELs are created up of mannose and fatty acid and will be even further categorised determined by the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 from the monosaccharide [seventy one]. Gaikwad, S. Tapping importance of microbial surfactants being a biopesticide and synthetic pesticide remediator: https://evonikrhamnolipids64061.blogunteer.com/31363679/the-greatest-guide-to-bio-surfactant