Thawing pork tenderloin properly is key to preserving its tender texture and juicy flavor. One important tip is to never thaw pork tenderloin on the counter, as this allows the meat to reach unsafe temperatures. Instead, use the refrigerator method for optimal results, or if you need a faster solution, the cold water method works well. Avoid the microwave unless absolutely necessary, ... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks