Harvested from your fragile purple flowers from the Crocus Sativus plant, Saffron is renowned for its distinctive dazzling orange-crimson strands that keep the essence of the unmatched aroma and also a subtly intoxicating flavour. Safflower stigmas are sometimes floor up and blended with floor saffron to "extend" the item. This https://why-is-saffron-so-expensi93595.get-blogging.com/32900091/the-smart-trick-of-why-is-saffron-so-expensive-that-nobody-is-discussing