Roll the portioned dough into a flat disc and place a scoop of char siu BBQ pork filling from the centre. (I use an ice product scoop to produce this a lot easier). Sufficient kneading is crucial to establish gluten and guarantee a smooth texture. Knead the dough extensively till https://lukaswabba.tokka-blog.com/32719591/steamed-buns-with-roast-pork-filling-fundamentals-explained