While Certificate III in Commercial Cookery forms the foundation for chefs, Certificate IV in Kitchen Management jumps you to a whole new level in establishing your career as a chef de partie, qualified cook, head chef, food and beverage manager, supervisory chef or cook. You just need skills to get into a normal restaurant or cafe but if you want to climb the career ladder and mak... https://www.melbournecitycollege.edu.au/certificate-IV-in-kitchen-management