Delight in a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://rowanioqqr.pages10.com/how-is-flaxseed-healthy-for-you-can-save-you-time-stress-and-money-68489735