Sign up for special updates and our free e-cookbook which include 25 delightful daily Japanese recipes! In my recipe, I add a little amount of yuzu peel and also the kombu dashi, giving the broth a zesty touch. The substances I exploit for my shabu shabu broth are as follows: https://bobo-shabu-and-grill37159.blogtov.com/14652879/little-known-facts-about-shabu-zen