We commence by reducing the kunafa pastry right until fine and toast them over low heat on pan until eventually golden. This will take 3-five minutes. Stir this effectively to avoid burning, when you don’t toast this very well the bars will likely not have that necessary crunch in every https://fixdessertchocolatier61379.blogzag.com/78418009/the-2-minute-rule-for-kunafa-pistachio-chocolate-bar