“The quality of the kataifi pastry lies in its crunchiness, that's realized by toasting the pastry until finally golden brown.” Their packaging is smooth and eco-helpful. It keeps the chocolates contemporary and looks terrific. The “Can’t Get Knafeh of It” bar has rose-colored foil and a paper sleeve with the https://augustulzmz.blogmazing.com/33934736/the-greatest-guide-to-pistachio-chocolate-bar