“The standard of the kataifi pastry lies in its crunchiness, that is obtained by toasting the pastry until finally golden brown.” Their packaging is modern and eco-welcoming. It retains the chocolates refreshing and looks great. The “Can’t Get Knafeh of It” bar has rose-coloured foil plus a paper sleeve with https://dubaipistachiochocolateba39246.ivasdesign.com/56341628/how-much-you-need-to-expect-you-ll-pay-for-a-good-knafeh-chocolate