There are lots of versions found in the laphing Tibetan food stuff. One among the most popular versions of the laphing recipe is soup laphing and wai wai laphing. Regularity is essential: Stir the starch mixture continuously for the duration of cooking to prevent lumps and assure a smooth jelly. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/