The quinoa technically a seed, not a grain is merely puffed, with no additional oil, salt or sugar. These puffs have a light, new texture; with a rather nutty flavour and aroma. A mouth watering addition to breakfast cereals, puffed quinoa can also be good in speedy snacks and as https://southamericanquinoatrader92332.pages10.com/predictive-maintenance-for-quinoa-machinery-for-dummies-70671143