Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is one of the least difficult Indian snacks recipes. It is actually traditionally utilized to make papad.  You can even serve it like a delightful appetizer. Shufta is often a Kashmiri sweet https://ethnicindiangrocer.com.au/product/cleaning-broom-tilli-hard-big/