It is commonly Utilized in cooking and baking for a thickening agent for sauces, soups, and desserts. It can also be used being a foundation for generating selfmade ice cream or whipped cream. Crème fraîche is also forty–forty five% but is really an acidified cultured product rather than sweet cream. https://sethpgxne.blog5.net/82570749/5-easy-facts-about-oxid-dusný-na-prodej-Česko-described